One of these days.
I also discovered today that pumpkin spice costs half an arm (a forearm?) at the local grocery store, so that DIY pumpkin spice latte is just going to have to do without it. What's half a teaspoon anyway. Psh.
I've been eating pumpkin for breakfast, too. A couple days ago I discovered the deliciousness that is cottage cheese. Well, cottage cheese as a mixer base. Here's what I've been having for breakfast this week.
- Cottage cheese (as much as you want)
- Canned pumpkin (as much as you want, a little less than however much cottage cheese there is)
- Honey (drizzled on top, as much as you want)
As you can see, I follow a strict recipe. Mix it, and you end up with this.
Sam also gave me a bowl of edamame hummus from Trader Joe's. Oh. My. God. I don't know how I've never tasted this before, but I've basically been inhaling this stuff since I got it last night and not eating real food for dinner.
Speaking of which. She's been on kind of a mischievous kick lately. Like the other day I got home to find that my bottle of face wash had been knocked over on the bathroom sink. I don't believe I left it like that.
|I did nothing.|
|You're welcome. Let's play.|
|<3 Bailey! Aww.|
So no more buttercream frosting.
Give me cream cheese frosting or give me nothing.
No. NO! I take that back. Give me cream cheese frosting first. If there isn't any of that, I'll consider buttercream. After I look at all the other options.
Don't give me a cupcake without frosting.