Nick discovered this amazing place yesterday close to where we work, called Beard Papa's (I think he was desperate to step away from cupcakes and eat some other form of dessert).
Naturally, we got six (IT WAS THE BEST DEAL).
Since they only put the cream in the pastry puffs after you order them, this meant that the puffs themselves were wonderfully crispy and not at all soggy.
And the best part? It's made with all-natural ingredients (so it says on the box). Quick, someone get me this recipe.
In continuing with the healthy/vegetarian kick that I've been on lately, I made Nick and myself some Southwestern Stuffed Spaghetti Squash for dinner last night. I'm starting to love spaghetti squash, even though it takes forever to cook (I choose to bake it instead of microwave it, because I have an irrational fear that my microwave would explode if I tried to cook a squash in it).
Bailey has been an absolute devil in the mornings, because she discovered the tag on the quilt I use for sleeping, and she has a strange obsession with tags. So basically I wake up to her trying to rip off the tag, and then I scold her, and then she scampers away, only to come back 30 seconds later and start the process all over again.
|What tag? Oh, you mean the one I ate?|